Fresh Italian fare made daily in our Taylor Street kitchen.
Available by the pound at our counter: prosciutto di Parma, soppressata, capicola, mortadella, fresh mozzarella, aged provolone, Parmigiano-Reggiano, and imported olives. House-made marinara, pesto, and pasta sauces sold in pint and quart containers.
Daily Specials Board: Check our chalkboard for rotating soups, pasta dishes, and sandwich specials updated every morning.